ASTA Resources

FDA’s New Import Certification Requirement for Indonesian Spices: Frequently Asked Questions (FAQs)

10/29/2025

ASTA Guidance Levels for Heavy Metals in Spices

6/3/2025

About the ASTA Career Center

7/23/2024

BREAKING: Supreme Court Overturns Reciprocal Tariffs

2/20/2026

FYI ASTA, February 19, 2026

2/19/2026

Tariff Tracker - February 2026

2/18/2026

ASTA Statement on U.S.-India Trade Agreement Framework

2/12/2026

FYI ASTA, February 4, 2026

2/4/2026

January 2026: Indian Chilis

2/4/2026

January 2026: Black Pepper

2/4/2026

FYI ASTA, January 28, 2026

1/28/2026

January 2026: Ginger

1/27/2026

January 2026: Turmeric

1/27/2026

January 2026: Indian cumin, fennel, coriander, and celery

1/27/2026

January 2026: Mediterranean parsley, rosemary, basil, bay leaves, and oregano

1/27/2026

ASTA Statement: Potential XRF Elemental Interference in Spices May Produce Erroneous Heavy Metal Readings

1/26/2026

Education Council Task Force Charter

1/16/2026

FYI ASTA, January 14, 2026

1/14/2026

ASTA Statement on HHS & USDA’s Release of New Dietary Guidelines for Americans

1/9/2026

Multi-Industry Letter to EPA on PFAS Reporting and Recordkeeping Requirements

1/8/2026