ASTA Resources
ASTA Member Programs & Resources
Crop Reports & Spice Education
Analytical Methods
Positions & Comments
Food Safety
Regulatory Compliance
Contaminants & Adulteration
News & Updates
ASTA Guidance Levels for Heavy Metals in Spices
9/10/2024
About the ASTA Career Center
7/23/2024
FYI ASTA, March 19, 2025
3/19/2025
ASTA Letter to U.S. Trade Representative Against New Tariffs on Spices Not Grown in the U.S.
3/13/2025
2025 Annual Associate Member Business Meeting
3/13/2025
FYI ASTA, March 12, 2025
3/12/2025
Multi-Industry Letter to MAHA Commission on Science-Based Pesticide Policies
3/12/2025
2025 ASTA Strategic Plan
3/11/2025
2025 Annual Report
3/11/2025
Susan L. Abbott Memorial Scholarship Application
3/4/2025
FYI ASTA, February 26, 2025
2/26/2025
FYI ASTA, February 20, 2025
2/20/2025
FDA Draft Guidance for Industry on Establishing Sanitation Programs for Low-Moisture Ready-to-Eat Human Foods Webinar
2/13/2025
FYI ASTA, February 11, 2025
2/11/2025
Trade Policy and Tariff Environment under Trump 2.0
2/11/2025
ASTA Rebranding – New Logo for Member Use
2/10/2025
FYI ASTA, February 5, 2025
2/5/2025
Update on U.S. Tariff Situation, ASTA’s Position, and Upcoming Education
2/4/2025
January 2025: Indian Chili Crop Report
1/23/2025
January 2025: Indian Cumin, Coriander and Fennel Crop Report
1/23/2025